As the second largest island in Italy, Sardinia is known for its rich culture, pristine lands and delectable dishes. With over 60 traditional and every-day recipes, this book is a collection of our Nonna’s mastery in the kitchen. From humble pasta dishes and intricate sweets, to the precise art of pinching Ravioli and bread making, these authentic Sardinian recipes share a legacy of family, tradition and community. È Pronto! is the perfect new addition to your Italian recipe collection. So, grab your family and friends, immerse yourself in the captivating flavors of the Sardinian region, and reconnect with the joy of slow cooking. Recipes include: PER L’AMORE DEL SUGO - For the love of sauce - DALL’ ORTO - From the vegetable garden - DAL MARE - From the sea - DALLA CAMPAGNA - From the countryside - PASTA - Pasta dishes - PANE - Bread - DOLCI - Something sweet - FORMAGGIO - Cheese making