XIXICHA Loose Leaf Tea series -- Green Tea Loose Leaf Tea (Alpine Green Tea), 2024 New Tea. Our alpine green tea is produced in Zhejiang Mountain Tea Garden. Zhejiang is a famous green tea producing area. Tea fully absorbs the essence of nature during the growth process. The leaves of alpine green tea are thick and green in color. It can be brewed 3-4 times, we choose fresh tea buds, strictly control the temperature and time to ensure the quality and taste of the tea. After careful preparation of alpine green tea, the tea shape is complete, showing a natural curling shape. The shape is firm and uniform, the color is oily green, and the aroma is fresh and lasting. The taste of alpine green tea is fresh, and the entrance can feel the unique fresh and refreshing feeling of green tea, without other miscellaneous and aging taste. With a natural floral and sweet scent, Alpine green tea should not be drunk after brewing for too long. Leaving it for too long or soaking it for too long will cause green tea to lose its refreshing taste and become bitter. We recommend that you use 90°C (194°F) water for brewing, too high water temperature will ruin the taste of green tea. We bring you a natural tea drinking experience, our alpine green loose leaf tea without any additives, no pesticides and fertilizers applied during the growing process, to ensure that the tea is naturally addition-free. XIXICHA Green Tea Loose Leaf Chinese Green Tea High Mountain Green Tea Leaves Fragrant Green Tea Sweet and Not Bitter Loose Leaf Green Tea