(200) Fresh fibrous Summer Sausage Casings Sleeves for 200 lbs of meat. 1-lb size. 12" x 1 1/2" size. Add venison, beef, pork, elk, moose etc.
$148.50
by Smokehouse Chef
200 1-lb Summer Sausage Casings for 200 lbs of summer sausage (200) 1 lb sleeves. 12" x 1.5" diameter each FRESH casings each hold 1 lb of meat Add 200 lbs of Venison, Pork, Elk, Beef etc. String tied on one end. Traditional mahogany color 200 fresh 1 lb casings for homemade summer sausage. 2 bundles. Each bundle has 25 casings. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage.