Summer Sausage Casings for 25 lbs of meat (25) 1 lb sleeves. 12" x 1.5" diameter each Fresh casings each hold 1 lb of meat Add Venison, Pork, Elk, Beef etc. Save unused portion for a year and longer. 25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage.