ENRICH YOUR LIFE WITH THE BEST FINE DINING It has been said that "the epitome of human civilization is the fine dining tablecloth restaurant". Statements you might overhear after a 3-star dining experience - "it was orgasmic, a natural high…ephemeral… it was a magical experience that will not be forgotten….a bucket list item". The informative insight of this book is designed to reflect these aphorisms and thoughts, which include: The elements of fine dining explained, including behind the scenes, breaking down menus, decor, service, the intellectual argument for fine cuisine at this level and more - The pros and cons of each restaurant review guide like Michelin and others, including food bloggers, with the preferred usages - How did fine dining get here? The origins and chronology of the events and people (the nobles of fine cuisine) that made fine dining better and more meaningful - Charts for the top-rated restaurants in France and the United States with rating comparisons of the different guides - Points of interest including recommended books and hotels and etiquette For novices, this book is meant to raise your comfort level and depth of knowledge when dining at one of these magical restaurants. For the professionals, it should offer insight into less familiar areas, including the rating guide reviews. When spending up to $1000 per couple at many of these restaurants, having a better understanding of the components of fine dining, while hopefully raising your comfort level, should make the experience of this fascinating world more meaningful, understandable, and life-enriching.