Impressive small-batch bakes, which are a breeze to make. A Little of What You Fancy  showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort.   Made using basic equipment and accessible ingredients, Dee Omole’s elegant style combines diverse flavors in intriguing ways. These treats are all easy enough for a mid-week treat for one, but special enough to serve as a dinner party treat.   With easy-to-follow instructions, A Little of What You Fancy  is full of achievable and indulgent bakes to satisfy your cravings—and with little to no waste (or leftovers!). There are also decorating tips and tricks to help you elevate your baked creations to new heights, making them the perfect handmade edible gift for loved ones.   If you’re after homemade bakes without days and days of leftovers, A Little of What You Fancy  is the book for you.   Dee Omole is the founder of confectionery studio Dee’s Basement, based in East London. Previously a pastry chef, she has catered for a variety of private events as well as worked with brands, such as Sunday Riley, Twitter, and Tastemade.