This cookbook isn’t just a collection of recipes. It’s a humble tome of soon-to-be-stained pages, an unobtrusive voice over your shoulder—a reminder that healing begins in thoughtful hands, and at the table. Chef Greg D Straub is the pulsing heart behind My Hungry Soul, part of a growing movement that celebrates food’s power to heal. With more than four decades of culinary experience, Greg blends bold, anti-inflammatory cooking with deep Mediterranean roots—creating recipes that inspire cooks of every level. His philosophy is simple: cooking is art, it’s personal and it’s the very backbone of our health. A self-taught chef, Greg’s love for flavor-forward, health-conscious food began in childhood, nurtured by hours spent in the kitchen with his mother and grandmothers. That fire still burns—fueling creations like Chia Seed-Crusted Cod, Moroccan Lamb Tagine and diabetic-friendly desserts like Baklava Cheesecake and Sanguinella (Blood Orange) Olive Oil Cake. Inside this first volume of the Healing Flavors series, you’ll find 85 nourishing, full-flavored recipes—along with hundreds of variations representing 21 countries for nearly every dietary challenge or choice: Crohn’s, IBS, Diabetes, Vegetarian, Vegan and more. Healthy food doesn’t have to be bland or boring. It can be vibrant and soul-nourishing...to satisfy YOUR Hungry Soul!