Cecilia and Massimo started with nothing more than their desire to have a business of their own in which they could work together and honor the traditions of the place they call home. After almost thirty years, they’ve created something that has left its mark on them and on others—both locals and visitors from far away—people who share a passion for food, personal connection, and traditions. This is their story and more than fifty of the recipes from their restaurant, Osteria La Gramola, located in the Chianti area of Italy.