Enter the private world of Sherlock Holmes like never before--through the meals that sustained him through his greatest cases. For over 130 years, readers have followed Holmes and Watson through the gaslit streets of Victorian London, but what happened when they returned to Baker Street? What did they eat after chasing criminals through the fog? How did Mrs. Hudson keep them fed during their most challenging investigations? A Taste of Baker Street brings Holmes's world to life through 90 period-authentic recipes inspired by 30 classic cases from "A Study in Scarlet" to "His Last Bow." Each dish captures the authentic flavors of Victorian and Edwardian England, from humble boarding house fare to elaborate aristocratic dining, revealing the culinary landscape that shaped the world's greatest detective. Experience Holmes's era through authentic period recipes: Victorian breakfast dishes that fueled long investigations - Regional specialties from across the British Isles featured in the stories - Colonial-influenced cuisine reflecting the Empire's reach - Simple provisions for emergency travels and dramatic escapes - Elegant society meals from high-class cases Each recipe reflects the social world of its corresponding story--the foods that characters of different classes would have actually eaten during Holmes's era. Learn how meals revealed social status, discover authentic cooking techniques of the period, and understand how Mrs. Hudson would have managed Baker Street's demanding household. Written by historical cooking expert Randy Miller, these meticulously researched Victorian and Edwardian recipes transport you directly into Holmes's world, letting you experience the authentic tastes and aromas of gaslit London. For every Holmes devotee who has ever wondered what daily life was really like in Victorian England. The game is afoot—and this time, you can taste the era. Order now and experience Holmes's world through authentic period flavors.