In this book, D'Imperio travels across the region to discover the stories and people behind 40 iconic foods of Upstate New York. Original. Every recipe that we create at Beekman 1802 is influenced by the harvests and the happenings that surround us. One peek at this wonderfully written book and you'll understand our source of inspiration. 'Big Chuck' has compiled the very best of upstate cuisine in his trademark humorous voice. A must-have for any upstate road-tripper or foodie. ― Brent Ridge and Josh Kilmer-Purcell, founders of Beekman 1802 D’Imperio has done an admirable job of recognizing dozens of unique culinary icons, legendary food purveyors and unique food traditions from all over upstate New York. The book celebrates their history and encourages readers to seek them out. ― Democrat and Chronicle I do not know of another book or publication that incorporates the stories of so many Upstate foods and the stories behind them. I think the age of some of those interviewed makes the book a valuable piece of local lore, capturing many of the tales before they disappear from our collective memory. . . . An entertaining cultural history of the noteworthy foods of the region and, to a lesser extent, a guide for travelers seeking to sample them. ― The Post-Standard D’Imperio gives readers dozens of reasons to explore all parts of upstate New York as they travel in search of palate-pleasing delights. ― The Saratogian From butcher shops to candy stores to farmers markets, A Taste of Upstate New York chronicles the origins, the legends, and the evolution of our most revered dishes while capturing the heart that goes into each. ― Central New York Magazine D'Imperio makes his way through the region, visiting restaurants, factories, festivals and home kitchens, breaking bread with people who invest their lives in creating the flavors that feed the culture of upstate communities ― The Post-Star D'Imperio's book allows road trip enthusiasts to take a bite out of the best New York has to offer. ― The Hudson River Valley Review This book is a delicious journey around the vast Upstate New York region highlighting the many unique and tasty treats either born here or popular here. Think potato chips in Saratoga or hot wings in Buffalo or half-moon cookies in Utica and you get the idea! This book will also introduce you to the people behind these delectable edible legends! Chuck D’Imperio is the author of several books about Upstate New York. His most recent titles include Unknown Museums of Upstate New York: A Guide to 50 Treasures and Monumental New York! A Guide to 30 Iconic Memorials in Upstate New York .