For those who want to produce sausage with an intermediate spice level, it contains less sage and pepper than AC Leggs popular blends 10 and 6. 8 Oz bags - 2 Pack (each 8 oz bag seasons 25lbs of meat) Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG! Use pork or any of your favorite meats including game such as deer, elk, antelope or moose Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings.