Perfect for Sponge Cakes: Enhances volume and texture of cakes aerated by eggs. Easy to Use: Blend directly with sugar, eggs, and water; works effectively in recipes using 3-5% based on flour weight. Efficient Whipping Agent: Shortens mixing time while achieving optimal results. Economical & Convenient: Comes in two 100g packs for precise and manageable use Genuine & Fresh: 100% authentic, new product with a shelf life exceeding six months. SP Emulsifying Agent (Cake Emulsifier) brand SP manufactured by American Baker is a must-have for any baking enthusiast, particularly for sponge cake recipes. This high-quality additive increases cake volume, ensures a light and fluffy texture, and acts as an efficient whipping agent, reducing mixing time. Designed for convenience, the product is easy to incorporate into recipes, blending seamlessly with sugar, eggs, and water. Each package contains two 100g units, ideal for manageable, small-scale use. While it boasts a shelf life of over six months, it’s best suited for regular bakers due to its shorter storage life. Experience professional-grade results in your kitchen with this trusted baking essential!