🌍 101 Middle Eastern Recipes from Jerusalem Authentic Appetizers, Sides, Salads, Mains & Desserts from the Heart of the Middle East Step into a world of spice, aroma, tradition, and warmth with every dish you prepare. Whether you're new to Middle Eastern cuisine or grew up with the smell of cardamom and cumin in your kitchen, this book is a joyful, flavor-packed journey through one of the most beloved and diverse culinary regions on the planet. "Taste Jerusalem. Discover the Middle East—one dish at a time." In 101 Middle Eastern Recipes from Jerusalem , I share the recipes that have shaped my childhood. They were inspired by generations of cooks and brought to life in my family kitchen, where my father worked as a chef at one of Jerusalem’s most prestigious hotels. "More than a cookbook—it’s a cultural journey through flavor." Forget what the headlines say—the Middle East is more than conflict and oil. It’s a place of rich heritage, vibrant culture, deep spirituality, and unforgettable food. This book invites you to taste that truth. 🍽️ Why Middle Eastern Food? • Wholesome – Rich in fresh herbs, lean meats, legumes, and whole grains • Flavorful – With spices like cinnamon, sumac, cardamom, za’atar, and turmeric • Diverse – Influenced by Islamic, Jewish, and Christian culinary traditions • Nourishing – Many recipes are naturally vegetarian, dairy-free, or gluten-friendly • Celebratory – Food here brings people together—across tables, faiths, and borders 📚 What You’ll Find Inside I’ve poured heart, memory, and flavor into this collection of 101 delicious dishes. Here's what you'll discover: 🌍 A Culinary Map of the Middle East • The regional breakdown of Middle Eastern cuisine • Core ingredients every Middle Eastern kitchen keeps on hand • Pantry staples, from olive oil to pomegranate molasses • Cultural and religious dining traditions that shape the food 🍲 The Ground Rules of Middle Eastern Dining • Dining etiquette, traditions, and hospitality rules • Cultural practices that make meals a shared ritual • How to respectfully serve, eat, and even bless your food 🥄 Simple Metric & U.S. Conversions 🍢 101 Handpicked Recipes Across Every Category • Appetizers & Dips – Hummus variations, baba ganoush, labneh, and more • Fresh Salads – Fattoush, tabbouleh, cucumber yogurt salads, and tangy slaws • Hearty Mains – Kofta, lamb kebabs, stuffed grape leaves, chicken maqluba, beef stews, and even camel dishes • Savory Sides – Mujaddara, roasted eggplant, herbed rice, lentils with caramelized onions • Sweet Desserts – Date cookies, baklava, semolina cakes, and a featured recipe: Bahraini wheat porridge with rose water and cardamom 💬 Real Stories Behind the Recipes Every dish in this book has a purpose and a place in Middle Eastern life—whether it’s made for a morning gathering, a Friday family meal, or a holiday celebration. Alongside the recipes, I share snippets of my childhood, cooking with my father, and what these dishes mean to me and my family. These aren’t just recipes—they’re memories you can taste. 📣 Why This Book Belongs in Your Kitchen Because it’s not just a cookbook—it’s a cultural bridge, a flavor guide, and a heartfelt tribute to a region too often misunderstood. It’s about celebrating unity through food and preserving traditions with every bite. "Cook with love. Serve with tradition. Celebrate with every dish." 🛒 Ready to Cook Something Truly Special? Click BUY NOW and bring the flavors of Jerusalem and the Middle East into your home. Let this book be your passport to 101 unforgettable meals—and the stories they carry. Because when the food is this good, peace can start at the dinner table