Yogurt is not just for breakfast anymore-it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt. Recipes include Santa Rosa Chicken, Smoothie Coolers, Orangeade Cake, Crispy Chicken Parmesan, Creamy Fruit Dip, Dutch Honey Bread, Hamburger Stroganoff, Yum-Yum Cupcakes, Chicken Puffs, Tortilla Wheels, Best-Ever Pancakes, French Cherry Cheese Pie, Yogurt Cheese, and more! 101 Things to do with Yogurt From appetizers, salads and main dishes to sides, breads, drinks and desserts, these simple, delicious recipes are sure to please any cook in the kitchen! Vegetable Pizza Wedges Apple Breakfast Bars Summer Slaw Chicken Verde Enchilada Pie Country Herb Bread Tropical Fruit Smoothie Chocolate Brownie Cake And more! Fromappetizers, salads andmain dishes to sides, breads, drinks and desserts, these simple, delicious recipes are sure to please any cook in the kitchen! Vegetable Pizza Wedges Apple Breakfast Bars Summer Slaw Chicken Verde Enchilada Pie Country Herb Bread Tropical Fruit Smoothie Chocolate Brownie Cake And more! Geneva Stringham grew up in California, but calls Utah home. She began her yogurt experience when her first child was a toddler, long before yogurt was popular. Geneva previously authored Make It With Yogurt!; has taught yogurt and nutrition classes to children, health professionals, and the community; and was a regular columnist for a national health foods distributor publication. Party Cheese Ball 8 ounces yogurt cheese (2 1/2 cups plain yogurt, drained and chilled; see Helpful Hints) 4 ounces sharp cheddar cheese, grated 8 ounces Monterey Jack cheese, grated 1/2 teaspoon Tabasco sauce 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1/8 teaspoon onion powder Combine all ingredients in mixer and beat well to blend. Form into 1 large or 2 small cheese balls; refrigerate until firm. Roll in parsley, paprika or finely chopped nuts. Makes 12 servings. Party Cheese Ball 1 cup Yogurt Cheese (see Helpful Hints,page 10) 1/2 cup grated sharp cheddar cheese 1 cup grated Monterey Jack cheese 1/2 teaspoon Tabasco sauce 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1/8 teaspoon onion powder parsley paprika finely chopped nuts Combine all ingredients in a stand mixer and beat on low speed to blend. Place cheese ball mixture on a sheet of plastic wrap. Use wrap to help form into 1 large or 2 small cheese balls; refrigerate until firm. Roll in parsley, paprika or finely chopped nuts. Makes 12 servings. Used Book in Good Condition