Stable & High Efficient: Our band saw machine operates smoothly without jamming and noise, and easily cuts various hard bones and frozen meat with minimal effort. Powered by an impressive 1100W pure copper motor, combined with a sharp stainless steel saw blade and precision gears, it ensures high cutting efficiency of up to 992 lb/h. For your convenience, we include 5 sharp saw blades for replacement. Precise & Adjustable Cutting: Our commercial bone saw machine can accommodate large bone pieces like lamb leg bones and beef leg bones, and its workbench features precise scale lines for accurate thickness adjustment. The cutting thickness can be tailored from 0.16-7.1 inches, providing versatility for thin ham slices or thick bone chunks. Durable & Rust-Resistant: The meat saw machine is crafted with sturdy aluminum alloy and high-quality stainless steel, designed for long-term use. The 5 sharp saw blades can effortlessly cut through bones and frozen meat, while the wear-resistant design ensures rust-free durability, offering extended usage. Safe & Easy Operation: Safety is a priority with our bone saw machine, featuring an ON/OFF switch for convenient operation. The stainless steel pusher plate and rod protect the sharp blade from hurting your hand, allowing for peace of mind while getting excellent cutting results. Versatile Application: This versatile bone saw is ideal for sawing through lamb leg bones, beef leg bones, and other large bones, as well as small frozen meats like fish, trotters, pork, chicken, duck, seafood and more. It is an indispensable assistant for supermarkets, restaurants, hotel kitchens, meat processing factories, slaughterhouses, and various other settings. 3 Steps Installation, Easy to Operate

Step 1: Open the side to adjust the saw blade clockwise and tighten it.
Step 2: Adjust the thickness plug fixed cutting thickness from 1 to 18 cm.
Step 3: Turn on the power switch, put the bone on the cutting table, and use the rewind rod to push the food back and forth to the saw blade for cutting.