Restaurant-Style Flavor at Home – Classic Potlatch Seasoning for Grilled, Blackened or Cedar Plank Salmon – Cooks in Minutes with Rich, Balanced Pro Chef Flavor Every Time Easy to Make – Just Grill, Roast or Bake – Perfect for Salmon, Shrimp, Fish and Seafood – Great Pan-Seared, Oven-Roasted, Grilled or Cedar-Planked with No Guesswork Surprisingly Versatile – Delicious on Chicken Wings, Ribs, Roasted Potatoes and Grilled Corn – Our Alaska-Inspired Premium Blend Adds the Perfect Flavor to More than Just Seafood - Smoked Paprika, White Onion, Chile Peppers, Lemon, Coarse Black Pepper and Parsley Clean Label, Big Taste, Smarter Packaging – All-Natural, Gluten-Free, Keto-Friendly, Low Sodium and No MSG or Fillers Ever – Just Pure, Healthy Flavor – Now Packed in a Fresh-Sealed Pouch Inside Our Signature Tin to Keep Rubs at Peak Performance, Reduce Waste and Prevent Mess Handcrafted in the USA – Small Batches, Big Flavor – Made with Sustainably Sourced Herbs and Spices – Family-Owned and Operated, with 10% of Every Sale Supporting Veterans and Food Relief Programs Inspired by traditional classic potlatch flavors of the Pacific Northwest, King Red Salmon Rub brings out the best in fish and seafood. With smoked paprika, sea salt, brown sugar, garlic, and citrus peel, this gourmet blend delivers the perfect balance of savory, smoky, smokey and slightly sweet. Ideal for salmon, flounder, haddock, cod, trout, shrimp, and halibut—whether grilled, roasted, or blackened. Also excellent on chicken, vegetables, or popcorn. Gluten-free, low sodium, and MSG-free. Small-batch blended in the USA for clean, authentic flavor. Ideal for: Cedar plank grilling, pan-searing, roasting and baking.