VERSATILE CULINARY ESSENTIAL - Sodium alginate is the ultimate ingredient for enhancing your dishes, serving as a thickener, stabilizer, and gelling agent. Its multifunctional properties make it perfect for chefs and home cooks. ALL-NATURAL COMPOSITION - Our sodium alginate powder is derived from 100% natural seaweed, ensuring that it is free of additives. Packaged for convenience, it minimizes waste and keeps your product fresher for longer, making it a safe choice for health-conscious consumers. CREATIVE GELLING AGENT - Experiment with innovative gelling techniques using sodium alginate! Perfect for creating caviar style spheres and gel cubes, this ingredient allows you to present dishes that are not only delicious but also visually striking and unique. ENHANCED TEXTURE AND STABILITY - Sodium alginate improves the mouthfeel of various foods, from sauces and dressings to desserts and beverages. Its ability to enhance viscosity ensures a rich and smooth texture, enriching the overall dining experience. WORRY-FREE - Our food grade sodium alginate powder facilitates a wide range of culinary applications, including spherifying, emulsifying, and binding. We prioritize your satisfaction, feel free to contact us with any questions or concern. Sodium alginate powder offers significant advantages by improving the quality and performance of various food products. Its unique properties make it a vital ingredient for both home cooks and professional chefs alike.