Bonita Bradley, founder of Pennies to Dollars, knows that living frugally is just as important today as it was 100 years ago. Her parents were born during the Great Depression on a midwestern farm where saving daily was a way of life. She applied these economical lessons, handed down through past generations, to raise six successful children on a budget, including the nearly-forgotten skill of cooking healthy, hearty meals to feed the whole family. In this handy book for your kitchen, Bonita provides 50 family-favorite recipes [45 of which are gluten-free!] to bring home no matter the season. From salads to stews to sweets, it is hoped that these simple and affordable dishes will become part of your family’s traditions too!