Cooking doesn’t have to be complicated. What if you could travel the world through food without needing a pantry full of exotic ingredients? What if every recipe you made took just five simple items — no more, no less? That’s the promise of 50 Yummy 5 Ingredient Recipes by Leslie DuPont. This cookbook is designed for anyone who wants delicious, stress-free meals that don’t require hours in the kitchen or endless grocery runs. Whether you’re a busy parent, a college student, or a home cook looking to simplify your weeknights, these recipes prove that less really can be more. Inside you’ll find: 50 global recipes — from comforting Indian Dal and Moroccan Chickpea Stew to zesty Mexican Street Corn and sweet Australian Lamingtons. - Only 5 ingredients per dish — because cooking should be joyful, not overwhelming. - Something for every craving — breakfasts, breads, soups, mains, sides, and desserts, all covered with fuss-free instructions. - No photos needed — the recipes are so clear and approachable you’ll never feel lost. Instead, you’ll find space under each recipe to add your own notes — jot down your tweaks, family ratings, or flavor experiments. Over time, this book will become your personalized kitchen journal. - Perfect for all levels of cooks — from beginners who want to build confidence, to experienced food lovers seeking quick inspiration. Why You’ll Love This Book It makes meal planning easy: with only five ingredients per recipe, your shopping list is short and manageable. - It saves you time: fewer steps, fewer complications, and more moments spent enjoying the food. - It takes you around the world: explore flavors from Asia, Africa, Europe, the Middle East, and the Americas — all without leaving your kitchen. - It encourages creativity: the space for personal notes means every dish can evolve into your own signature version. If you’ve ever looked at a long recipe and thought, “I don’t have the time for this,” this cookbook is your answer. It’s for the everyday cook, the weeknight warrior, the flavor-seeker who doesn’t want the hassle of complicated techniques. 50 Yummy 5 Ingredient Recipes is more than a cookbook. It’s a collection of accessible, flavorful dishes designed to make cooking fun again. Simple. Tasty. Doable. That’s the Leslie DuPont way. Open these pages, grab just five ingredients, and get ready to surprise yourself with how much flavor you can create. Indian Spiced Lentil Soup (Dal), Moroccan Chickpea Stew, Thai Coconut Curry Soup, Egyptian Ful Medames, South African Chakalaka, Ethiopian Berbere Lentils, Japanese Teriyaki Chicken Skewers, Peruvian Lomo Saltado Wraps, Cuban Mojo Chicken, Filipino Adobo Drumsticks, Argentinian Chimichurri Steak Bites, Saudi Kabsa Chicken Rice, Italian Tomato Basil Pasta, Irish Potato Pancakes (Boxty), Pakistani Aloo Paratha, Chinese Scallion Pancakes, Polish Pierogi with Onions, Colombian Arepas, Mexican Street Corn Cups, Spanish Garlic Shrimp (Gambas al Ajillo), Caribbean Jerk Shrimp, Korean Kimchi Fried Rice, Nigerian Jollof Rice, Indonesian Nasi Goreng, Malaysian Satay Peanut Chicken, Greek Tzatziki Dip, Turkish Cacık (Yogurt Cucumber Soup), Lebanese Hummus, Syrian Baba Ganoush, Vietnamese Summer Rolls, Iranian Mast-o-Khiar, French Crêpes with Lemon Sugar, Brazilian Cheese Bread (Pão de Queijo), German Pretzels, Jamaican Banana Fritters, Australian Lamingtons, American Apple Hand Pies, Swedish Meatballs, Israeli Shakshuka (Mini Skillet), Canadian Maple Glazed Salmon, Danish Smørrebrød (Open Sandwich), Chilean Pebre Salsa, Belgian Waffles, Russian Blini with Sour Cream, Hawaiian Pineapple Chicken, Persian Saffron Rice, Hungarian Paprika Potatoes, Nepali Spiced Potatoes (Aloo), Puerto Rican Tostones, American BBQ Pulled Pork Sliders