Wafer Paper Glutinous Rice Paper: The thickness of glutinous rice paper is 0.02-0.025mm, transparent, and the entrance will not affect the taste of the wrapped food. Wide Application - It is not only suitable for the production of nougat, caramel, toffee and other handmade candies, but also good for Asian traditional cuisines such as sushi and spring rolls. Sugar Free - Perfect alternative to sugar sheets these edible paper sheets can be used on top of cakes, cupcakes, muffins, biscuits, or cookies and can be cut, shaped, painted, or drawn on with edible food paints and pens. Each edible page is bake-able and suitable for both sweet and savoury products. 500 Counts edible wafer paper,2.56x3.15 Inch (8x6.5 cm),is made of starch such as sweet potato, corn or wheat flour and can be eaten directly "This glutinous rice paper can be used to wrap cold dishes, cooked food, desserts, snacks, etc., such as: peanut candy, small crisp candy, toffee, candied fruit skewers, salad shrimp rolls, golden egg yolk rolls, vanilla ice cream, chocolate, egg yolk crystal shrimp, fried ice cream, high-grade tea leaves, crispy cantaloupe rolls, pine nuts roast duck rolls....

 In a food factory, workers mix starches such as sweet potatoes, corn or wheat flour into a thin slurry, then filter out impurities, prepare a starch paste with hot water, and then spray the starch paste evenly on the dryer. Got sheets of thin and transparent sticky rice paper.

 Warm tips: Rice paper is made of rice and edible, it may melt when it meet wet or hot products. So it should be stored in a cool place.
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