HAND FORGED: Every KOKORO Blade is shaped under hammer and refined by hand. Designed in our British fusion atelier and forged with Japanese influence, each blade carries a subtle texture and one-of-a-kind identity. This is a knife with presence — not just factory sharp, but full of soul. No mass production. Just the quiet confidence of real craftsmanship in every cut. RAZOR SHARP: The 8-inch high-carbon steel blade slices cleanly through vegetables, proteins, herbs, and fruit. Its fine edge glides effortlessly, giving you control without resistance. Behind every cut is an obsession with geometry, the edge, taper, and weight are all tuned for balance and efficiency. Whether prepping everyday meals or advanced dishes, the blade responds like an extension of your hand. NATURAL CONTROL: The full tang construction runs through a dark wooden handle, contoured for comfort and control. It fits naturally in the hand, wet or dry, small or large. A forged bolster adds weight where it counts, and the blade geometry creates a sweet spot of grip and motion — reducing fatigue while sharpening precision. VERSATILE TOOL: From chopping onions to slicing steak, this chef knife handles 90% of daily prep. Its forged full tang runs through the handle for lasting strength, while a balanced bolster gives you added control and comfort. Sharp, balanced, and forgiving, it adapts to whatever’s on your board. Whether you’re a beginner or experienced cook, it delivers pro-level confidence in every cut. GIFT WITH MEANING: Designed in our British fusion atelier and finished by hand, this knife blends performance with story. The hand-forged texture, full tang build, and elegant packaging make it ideal for gifting or keeping. It’s more than just sharp — it reflects how you cook, feel, and express yourself in the kitchen. KOKORO means heart. Amplify your vibe. Crafted for cooks who feel when they cut, the KOKORO Blade 8” Chef Knife is the flagship of our Heritage line – hand forged for balance, sharpened for precision, and made to last. Designed in Warwickshire in our British fusion atelier and shaped with influence from Japan’s blade traditions, this professional chef knife is the perfect companion for everything from delicate herbs to heavyweight proteins. Its hand-hammered blade is forged from high-carbon stainless steel for lasting sharpness, while the dark wood handle offers grip and grace in equal measure. Whether you’re slicing sashimi, chopping vegetables, or preparing a Sunday roast, the KOKORO Blade glides with intention. The full tang design gives you stability and control, while the forged bolster and natural balance reduce fatigue in longer prep sessions. This is not a knife for show. It’s a knife for people who care about every cut. Key Features: 8” Professional Chef Knife – ideal size for daily prep and serious cooking Hand Forged Blade – hammer-finished high carbon stainless steel Dark Wood Handle – ergonomic, balanced, and uniquely grained Full Tang & Forged Bolster – made for precision, control, and longevity Ready to Gift – elegant packaging for cooks, food lovers, and thoughtful givers KOKORO means heart. It’s in every product we craft. Amplify your vibe.