67-Layer Damascus Steel Blade – Crafted with a 33+1+33-layer composite forging process, achieving a hardness of 58±2 HRC for long-lasting sharpness and mesmerizing natural grain patterns. 15° Double-Edged Design – Precision-ground dual edges enable effortless peeling and slicing, minimizing pressure on ingredients to lock in nutrients and freshness. Ergonomic Solid Wood Handle – Crafted from premium Red/Black Guibourtia wood, polished for a fatigue-free grip, resistant to moisture and cracking. Corrosion-Resistant & Easy to Clean – High-density Damascus steel resists rust and stains, ensuring hygienic performance for daily kitchen tasks. Full Tang Durability – Robust one-piece Full Tang design ensures balance and stability, which is ideal for heavy kitchen tasks. Lightweight & Versatile – Total weight 83g, 23cm full length; perfect for both professional chefs and home cooking enthusiasts. ARTIDGE Damascus Steel Paring Knife – Masterpiece of Craftsmanship Unleash Culinary Precision Experience the seamless blend of art and utility with this 67-layer Damascus chef knife. Whether finely mincing herbs or slicing through tough vegetables, its hand-forged blade delivers unmatched performance while protecting food texture and nutrients. Why This Knife Stands Out? Surgical Sharpness: 67-layer folded steel core hardened to 58±2 HRC, maintaining edge retention for years. Signature Aesthetics: Each blade reveals unique Damascus grain patterns, a mesmerizing result of ancient forging techniques. Comfort-Driven Handle: 11.2cm Red/Black Guibourtia wood handle, contoured to fit palms, anti-slip even in wet conditions. Professional-Grade Design: 12cm blade (2mm thickness) + 15° dual edges maximize cutting efficiency, 83g weight reduces wrist strain. Healthier Cooking: Ultra-thin edge minimizes cell rupture in food, locking in juices and nutrients. Built for Demanding Kitchens: Full tang structure withstands daily wear and humidity. Lifetime Companion: Includes a protective box and a lifetime warranty against craftsmanship defects.