ARTIDGE 8″ Japanese Kiritsuke Chef Knife - High-Carbon Stainless Steel, Hand-Sharpened Razor Edge, Ergonomic Pakkawood Handle for Precision Slicing,

$29.99
by ARTIDGE

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Japanese Traditional Kiritsuke Knife Craftsmanship: Expertly crafted from premium high-carbon stainless steel (58±2 HRC), this Kiritsuke knife combines the versatility of a Gyuto and the precision of a Yanagiba. The hand-forged, razor-sharp blade glides effortlessly through fish fillets, sushi rolls, and dense vegetables like daikon radish. Ergonomic and Balanced Design: Features a full tang blade and ergonomic Pakkawood handle with triple-rivet reinforcement, offering a non-slip grip and perfect balance. Ideal for professional chefs and home cooks tackling intricate tasks like sashimi slicing or vegetable julienning. Non-Stick and Corrosion Resistant Performance: The Granton edge design reduces friction to prevent food sticking, while the ultra-hard stainless steel resists rust and corrosion. Easy to clean (dishwasher-safe, hand wash recommended) and includes a protective sheath for safe storage. Versatile Kitchen Master Tool: From deboning salmon to crafting delicate sushi rolls or chopping herbs, this 8-inch blade adapts seamlessly to Japanese and Western culinary styles. Packaged in an elegant gift box—perfect for chefs and culinary enthusiasts. One-Year Warranty and Worry-Free Promise: Premium Gift and Kitchen Upgrade: Elegantly packaged and backed by ARTIDGE 365-day replacement guarantee, this Nakiri knife ensures worry-free ownership. If any manufacturing defects arise within a year, contact us for a free replacement—no questions asked. Experience the precision and artistry of the ARTIDGE 8″ Japanese Kiritsuke Chef Knife. Expertly crafted from high-carbon stainless steel, this knife offers a razor-sharp edge and exceptional balance for slicing, dicing, and carving with ease. Combining traditional Japanese craftsmanship with modern design, it’s ideal for professional chefs and culinary enthusiasts alike. Enhance your kitchen arsenal with this premium 8-inch Kiritsuke knife—a top choice for those searching for a Japanese Kiritsuke Chef Knife, 8-inch chef knife, professional Japanese cutlery, and high carbon stainless steel knife.

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