Professional Sharpness and Durability: Forged from premium high-carbon stainless steel (58±2 HRC), this Gyutou knife is hand-sharpened to a razor-sharp edge, ensuring effortless precision for slicing meats, dicing vegetables, and preparing sushi. The ultra-hard blade resists corrosion and retains sharpness 3x longer than standard kitchen knives. Ergonomically Designed for Comfort: Features a full tang construction and ergonomic rosewood and ebony handle with triple-rivet reinforcement, providing a balanced grip and reduced hand fatigue—perfect for professional chefs and home cooks during extended use. Versatile Japanese Gyuto Chef Knife: The 8-inch blade is ideal for versatile kitchen tasks: thinly slicing proteins, chopping herbs, mincing garlic, or crafting delicate sashimi. Designed to meet the demands of Japanese culinary traditions. Easy To Clean and Maintain Over The Long Term: Stain-resistant finish and dishwasher-safe blade (hand wash recommended for longevity). Includes a protective sheath for safe storage. Backed by a lifetime warranty against manufacturing defects. Premium Gift and Kitchen Upgrade: Elegantly packaged and backed by ARTIDGE 365 days replacement guarantee, this Nakiri knife ensures worry-free ownership. If any manufacturing defects arise within a year, contact us for a free replacement—no questions asked. Experience the precision and versatility of the ARTIDGE 8″ Japanese Gyutou Knife. This professional-grade Japanese chef knife is crafted from high-carbon stainless steel, featuring an ultra-sharp blade and exceptional durability. Whether slicing meat, vegetables, or fish, it delivers restaurant-quality performance. An ideal kitchen cutting tool, it’s the perfect choice for those searching for a Japanese chef knife, high carbon steel knife, 8-inch Gyutou knife, and professional kitchen knife.