Sourced from the majestic high-altitude plantations of Above in Brazil, this roast embodies the true essence of this renowned coffee-growing region. Our skilled artisans handpick the finest beans, ensuring only the highest quality for an extraordinary experience in every sip. Prepare to be captivated by the smooth, velvety texture and intoxicating aroma that permeate each cup of Above. Our meticulous process of roasting showcases the true mastery and precision required to unlock the flavors of this specialty coffee. Indulge in the bold, full-bodied notes that dance on your palate, revealing a harmonious combination of deep chocolate undertones and subtle hints of caramel. Every sip is a moment of pure bliss, a testament to the craftsmanship and dedication we pour into every batch. Above is the epitome of sophistication and refinement, offering a coffee experience that is truly above the ordinary. Elevate your mornings, recharge your afternoons, and delight in a profoundly satisfying cup of Brazilian perfection. Join us on a journey to new heights, where Above reigns supreme. Embrace the allure of this dark roast masterpiece, and experience the richness and complexity that only a high-altitude specialty Brazilian coffee can deliver. As rich, full-bodied flavor intertwines with sensorial notes of caramel and dulce de leche, the perfect harmony of balanced sweetness and low acidity reveals something spectacular. All it takes is one sip, and you’ll understand why Above Coffee truly rises above other Brazilian coffee producers.
It’s true – since 1930 we’ve planted our coffee 4,900 ft. above sea level in the highest altitude farms in Brazil, where semi-humid temperatures and seasonal cycles prolong bean development, imbuing our Arabica coffee beans with more complex sugars that yield deeper, more compelling flavors.
But our quest to create premier Brazilian specialty coffee hasn’t stopped there. Four generations later, Above Coffee has expanded to strategic farm locations across four different regions, allowing us to capture all possible terroir of the Mantiqueira de Minas Gerais region of Brazil: the largest global exporter producing some of the world’s finest coffee beans.
PRODUCT FEATURES:
- Medium Roast Whole Bean Coffee
- 100% Arabica Coffee Beans
- High Sweetness, Low Acid
- Grown in Minas Gerais, Brazil
- Roasted Fresh in the USA
- 4th Generation Family Operated Since 1930
FARM TO CUP: A CENTURY OF BRAZILIAN COFFEE EXCELLENCE
1930 - Mr. João Valerio plants the first coffee trees in Lambari region and establishes the family’s coffee growing tradition
1960 - The second generation joins the business. Machinery is introduced as well as agricultural limestone. Techniques are implemented to improve coffee quality
1970 - Third generation Valerios establish processes to integrate technological advancements and improve the harvest
1980 - With the first tractor purchase, technology improves daily labor efficiency
2017 - Fourth generation Valerios step in to lead the company. Guilherme, Bruno and Ricardo take over operations, augmenting production, plantation management, technology, and processes
It’s true – since 1930 we’ve planted our coffee 4,900 ft. above sea level in the highest altitude farms in Brazil, where semi-humid temperatures and seasonal cycles prolong bean development, imbuing our Arabica coffee beans with more complex sugars that yield deeper, more compelling flavors.
But our quest to create premier Brazilian specialty coffee hasn’t stopped there. Four generations later, Above Coffee has expanded to strategic farm locations across four different regions, allowing us to capture all possible terroir of the Mantiqueira de Minas Gerais region of Brazil: the largest global exporter producing some of the world’s finest coffee beans.
PRODUCT FEATURES:
- Medium Roast Whole Bean Coffee
- 100% Arabica Coffee Beans
- High Sweetness, Low Acid
- Grown in Minas Gerais, Brazil
- Roasted Fresh in the USA
- 4th Generation Family Operated Since 1930
FARM TO CUP: A CENTURY OF BRAZILIAN COFFEE EXCELLENCE
1930 - Mr. João Valerio plants the first coffee trees in Lambari region and establishes the family’s coffee growing tradition
1960 - The second generation joins the business. Machinery is introduced as well as agricultural limestone. Techniques are implemented to improve coffee quality
1970 - Third generation Valerios establish processes to integrate technological advancements and improve the harvest
1980 - With the first tractor purchase, technology improves daily labor efficiency
2017 - Fourth generation Valerios step in to lead the company. Guilherme, Bruno and Ricardo take over operations, augmenting production, plantation management, technology, and processes