A Sensory Experience In Every Sip - Indulge in whole coffee beans that boast exquisite sensorial notes of caramel and dulce de leche with low acidity levels, bringing your cold brew or hot morning cup to new heights of rich, full-bodied sweetness and flavor. 4th Generation Farm-to-Cup Flavor - With our high-altitude farms located 4,900 ft. above sea level to ensure high brix levels, the taste of Above Coffee truly rises above the rest, yielding arguably the region's highest-rated coffee beans whole, from farm to cup. 100% Pure Gourmet Arabica Beans - We are strategically located in 4 different regions in order to capture all possible terroir of the Mantiqueira de Minas Gerais region of Brazil, the largest global exporter producing some of the world's best coffee beans. Specialty Coffee Fresh Roasted in the USA - Our medium roast premium coffee is harvested in Brazil then immediately shipped to the US where it is roasted and packaged to guarantee the freshest possible flavor, delivered straight to your awaiting cup. A Century of Tradition: Giving Back with Every Cup - Since 1930, the Valerio family has produced premier Brazilian-grown Arabica coffee. As part of our increasing emphasis on ESG initiatives, we founded RiseABOVE, a cashback program in which we return a part of all our sales to the great people who make sure you love our coffee. As rich, full-bodied flavor intertwines with sensorial notes of caramel and dulce de leche, the perfect harmony of balanced sweetness and low acidity reveals something spectacular. All it takes is one sip, and you’ll understand why Above Coffee truly rises above other Brazilian coffee producers.

It’s true – since 1930 we’ve planted our coffee 4,900 ft. above sea level in the highest altitude farms in Brazil, where semi-humid temperatures and seasonal cycles prolong bean development, imbuing our Arabica coffee beans with more complex sugars that yield deeper, more compelling flavors.

But our quest to create premier Brazilian specialty coffee hasn’t stopped there. Four generations later, Above Coffee has expanded to strategic farm locations across four different regions, allowing us to capture all possible terroir of the Mantiqueira de Minas Gerais region of Brazil: the largest global exporter producing some of the world’s finest coffee beans.

PRODUCT FEATURES:

- Medium Roast Whole Bean Coffee
- 100% Arabica Coffee Beans
- High Sweetness, Low Acid
- Grown in Minas Gerais, Brazil
- Roasted Fresh in the USA
- 4th Generation Family Operated Since 1930

FARM TO CUP: A CENTURY OF BRAZILIAN COFFEE EXCELLENCE

1930 - Mr. João Valerio plants the first coffee trees in Lambari region and establishes the family’s coffee growing tradition

1960 - The second generation joins the business. Machinery is introduced as well as agricultural limestone. Techniques are implemented to improve coffee quality

1970 - Third generation Valerios establish processes to integrate technological advancements and improve the harvest

1980 - With the first tractor purchase, technology improves daily labor efficiency

2017 - Fourth generation Valerios step in to lead the company. Guilherme, Bruno and Ricardo take over operations, augmenting production, plantation management, technology, and processes