FULL FLAVOR farmstead style cheese. ONLY THE HIGHEST STANDARDS are used to create our exceptional products, from the feed our cows receive to the cheese their milk produces. OUR OWN PASTURIZED MILK is what makes our cheese so special, made from cows NOT treated with rbST. TASTE THE DIFFERENCE with our creamy, artisanal cheeses. PROUDLY MADE IN NEBRASKA. Unit count type: Count In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Dave learned how make cheese and Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using whole milk from cows not treated with rbST. Based in Brainard, Nebraska.