Authentic Heirloom Pepper – Aji Amarillo chile peppers are a classic Peruvian chili prized for their fruity flavor and medium heat. This traditional aji amarillo pepper produces heavy yields of 2-inch pods that mature from yellow to vibrant orange. Fruity Flavor with Medium Heat – These yellow chili peppers deliver bright, complex flavor with a balanced kick. A staple in Peruvian cuisine, aji peppers are perfect for sauces, soups, pastes, and dried spice. A true yellow hot chili with culinary depth and versatility. Productive Peruvian Pepper – This vigorous peru chili pepper thrives in home gardens, producing abundant peruvian chili peppers in 80–90 days from transplant. A standout heirloom variety for gardeners seeking unique flavor and reliable harvests. Safe Seeds - We aim to offer the best pepper seeds available. Our chemical-free, USA-grown, non GMO seeds are regularly tested to ensure at least 85% germination. Whether you like to get a head start indoors or you're looking for chile seeds for planting outdoors after the last frost, you can be confident that your heirloom chili seeds will get off to a quick start. Should you encounter any problems, we'll happily make it right. We want to help make your garden a success. Superior Strains – Not all heirloom seeds are the same. We rigorously trial, test, and taste the lines we offer, selecting strains that demonstrate the best vigor, uniformity, productivity, and flavor. Many heirlooms have circulated for generations and can vary widely in quality. Our selections are chosen to represent these historic vegetables at their best, and our original photography reflects the authentic harvests gardeners can expect to see in their own gardens. Convenient Packaging - Durable packet protects seeds from light and moisture, extending the survival of the seeds by years. Resealable zipper tops make for convenient storage and planting. Sow what you need today, seal and store the rest for later. Your gardening seeds will remain viable on the shelf for years. A great choice for off grid living supplies, emergency preparedness seed vaults and an excellent way to keep your seed bank fresh and organized. (Capsicum baccatum) Peruvian variety produces large quantities of 2-inch long, yellow-orange peppers with a fruity flavor and medium heat level. Ubiquitous in Peruvian cuisine, this little pepper frequently makes its way into sauces, soups, pastes, and ground spice. Healthy plants are easy to grow and their unique peppers are beautiful to behold-- a must try for all gardeners. Medium heat. 80-90 days to harvest. 25 seeds/pkt. CULTURE: For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a growers heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days. After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart.