7-Inch Santoku Knife: The Japanese term “santoku” translates into”3 virtues”. For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables. Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. The grooves on the blade help prevent ingredients from sticking, which makes it ideal for delicate foods, such as fish. Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**. Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention. Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping. Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips. Designed in Canonsburg, PA - USA, Made in China and backed by All-Clad's Limited Lifetime Warranty. *2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.