AUTHENTIC SPECK ALTO ADIGE IGP – Traditional Italian dry-cured and lightly smoked ham from Northern Italy. Certified IGP for protected origin and authentic Alpine production methods. DRY-CURED & GENTLY SMOKED – Seasoned with select herbs and spices, cold-smoked at low temperatures, then aged 20–32 weeks in mountain air for balanced flavor and firm texture. RICH, BALANCED FLAVOR – Mild smokiness with savory depth and delicate herbal notes. Firm, never greasy, with a beautiful rose-red interior and natural aroma. WHOLE 5 LB PIECE – READY TO SLICE – Approx. 5 lb (2.3 kg) boneless whole cut. Ideal for slicing paper-thin with a slicer for charcuterie boards, sandwiches, pizza, or pasta dishes. PREMIUM ITALIAN CHARCUTERIE – Perfect for antipasti platters, gourmet recipes, or pairing with aged cheeses, dark bread, and fresh fruit. Vacuum-sealed for freshness. CRAFTED IN THE ALPINE REGION OF ITALY – Produced in Alto Adige using traditional mountain air aging techniques, combining Mediterranean curing and gentle Central European smoking for a distinctive regional specialty. Alma Gourmet Speck Alto Adige IGP is a traditional dry-cured and lightly smoked ham produced in the Alto Adige region of Northern Italy. Known for its balanced smokiness and firm texture, Speck reflects the culinary heritage of South Tyrol. Made from carefully selected pork legs, the meat is deboned, seasoned with salt and spices such as juniper and pepper, and cured under controlled conditions. It is then gently cold-smoked and slowly aged for several months, allowing the flavor and texture to develop gradually. Speck Alto Adige IGP has a deep red color with light marbling and a savory, mildly smoky profile. In Alto Adige, it is traditionally sliced and served with hearty bread, cheese, or used in a variety of hot and cold dishes. Produced according to IGP specifications in Alto Adige, Italy.