Buongiorno! Italian food is fun to eat, but not everyone is adept at making it. This book is full of many favorite Italian recipes but made with an American flair. Things such as Creamy Spaghetti, Cheesy Lasagna, Seafood Alfredo with Fettuccini (or Angel Hair Pasta). And who would want to be deprived of Ziti with Meatballs? Oh, yum. And what true Italian would deprive themselves of breads, with or without Olive Oil in which to dip them. In this book we have scrumptious Garlic Knots and Cheese-filled Parmesan Breadsticks. And, of course, what is a complete dinner without dessert – Chocolate Lasagna, and Tiramisu. All recipes are easy to make and easier to eat. Yum. So, if you’re in the mood for Italian, but want a different American style of Italian, these easy, but delicious, recipes are just for you. It’s time for a date night out . . . at home. Happy cooking and happier eating. Amore, Suzanne www.penpearls.com.