This new, greatly expanded 5th edition--shipping June '91--features more than 500 healthy and tasty recipes, each accompanied by comprehensive nutritional breakdowns. A backlist standard; a top 3 cookbook bestseller for us annually. Many of the recent slew of health-conscious cookbooks base their recipes on the American Heart Association guidelines; now there's a new edition from the source. Half the recipes were revised, many new ones were added, and much information was updated. There are special sections on shopping and cooking, health concerns, and other related topics. Overall, the recipes are a mixed bag of very traditional family fare and some upscale dishes, international specialties and Americanized versions of ethnic favorites--with more canned and frozen ingredients than one might expect from the book's orientation. Nevertheless, the title's pedigree guarantees wide demand; for all subject collections. Copyright 1991 Reed Business Information, Inc. This new, greatly expanded 5th edition--shipping June '91--features more than 500 healthy and tasty recipes, each accompanied by comprehensive nutritional breakdowns. A backlist standard; a top 3 cookbook bestseller for us annually.