Explore simple living and wholesome ingredients in traditional recipes handed down for generations! 150+ baking recipes for cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more - Beautiful photography of Amish lands and culture and finished recipes from puddings to whoopie pies - Author Naomi Gingerich was raised in the Mennonite community until the age of 23 and still embraces many of the values and traditions of her heritage today There's something magical about Amish and Mennonite baking — which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the Amish Baking at Home Cookbook ! Taste over 150 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Stutzman Gingerich — a food writer and natural storyteller — will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It's not just a cookbook. It's a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life. With the Amish Baking at Home Cookbook , everything you make will help you feel a little more connected to the wholesome, natural ingredients that make Amish baking so unforgettable. Authentic Amish Baking in the Comfort of Your Home Step into the warmth of an Amish kitchen with Amish Baking at Home Cookbook , where the rich heritage of simple, home-baked goodness comes to life. Amish recipes are beloved for their wholesome ingredients, their deep flavors, and the comforting nostalgia they bring to every bite. From sweet, flaky pies to soft, buttery breads and everything in between, this cookbook invites you to experience the authentic taste of Amish baking. Whether you're new to Amish recipes or looking to perfect your baking skills, these tried-and-true dishes will fill your home with the aroma of homemade love and care. Discover why Amish recipes are cherished by many — celebrating simplicity, flavor, and the joy of sharing delicious treats with family and friends. Inside You'll Find: An introduction by author Naomi Stutzman Gingerich, who grew up in the Amish and Mennonite community. - Tips and tools to use throughout the book. - Recipes for scrumptious pies, delicious cakes, mouthwatering bread, and other traditional Amish foods. - Intimate anecdotes about Amish and Mennonite tradition and lifestyle from the author's perspective of growing up in Holmes County, Ohio. "Naomi's easy-to-follow and very tempting recipes for cakes, pies, cookies, and breads are interweaved with stories about her life in the Amish and Mennonite community, making this book a fascinating combination of baking and family history." — KATHRYN HAWKINS, author of Complete Starter Guide to Making Bread "This gorgeous cookbook celebrates the rich and storied baking heritage of the Amish. Every recipe is a delicious nod to tradition." — CAROLE ROTH, author of Amish Community Cookbook Naomi Stutzman Gingerich is the owner of Louie & Honey's Kitchen, a bake shop in Winston-Salem, North Carolina, and a passionate food writer. Raised on a dairy farm in Ohio's Amish country, Naomi grew up savoring her mother's exceptional baking and treasured family recipes passed down through generations. A former Mennonite, Naomi weaves tradition and creativity into her work, featuring over 200 authentic Amish and Mennonite recipes in Amish Baking Cookbook . With her husband, she raised three children, and now she brings the flavors and stories of her heritage to life for the community at Louie & Honey's Kitchen.