No MSG, No Salt blend with All Natural Ingredients Simply add 6 tablespoons of our Jambalaya seasoning to 1 cup of rice and 3.5 cups of boiling water. Add 1 pound of your favorite browned Cajun/Andouille sausage, shrimp and/or chicken and a sautee of the Cajun Trinity - onion, bell pepper and celery. Prepare this Cajun Classic in just 30 minutes From Walker, Louisiana Make Cajun Jambalaya easy and fun with Andy Roo's Cajun Jambalaya Seasoning. Also great when mixed with ground beef, chicken, or scrambled eggs. Use it on everything. Simply add 6 tablespoons of our Jambalaya seasoning to 1 cup of rice and 3.5 cups of boiling water. Add 1 pound of your favorite browned Cajun/Andouille sausage, shrimp and/or chicken and a sautee of the Cajun Trinity - onion, bell pepper and celery. Ready in about 30 minutes. Ingredients: Garlic, paprika, onion, celery, cayenne pepper and other spices.