Decadent Black Truffle Flavor – Crafted with 5% Perigord Black Truffles, French Brandy, and select spices for a rich, complex taste. Handcrafted Artisanal Salami – Made with 100% Certified Purebred Berkshire Pork, slow-cured for three months to develop its deep, savory profile. Authentic Natural Casing – Unlike industrial alternatives, our salami retains its natural pork casing, enhancing authenticity and texture. Shelf-Stable & Travel-Friendly – No refrigeration required until opened, making it perfect for gifting, charcuterie boards, and gourmet snacking. Premium Quality – Made from humanely raised, vegetarian-fed Berkshire pork, and is antibiotic-free, hormone-free, MSG-free, and gluten-free. Pairing Perfection – Enjoy with Sauvignon Blanc, Chardonnay, Porter, Tripel, Trufa Negra, Brie, Marcona almonds, olives, or fig jam. Indulge in the rich, earthy flavors of Angel’s Salumi Black Truffle Salami, an artisanal dry-cured salami made with 100% Certified Purebred Berkshire Pork and 5% Black Truffles. Carefully fermented and aged for three months, this gourmet charcuterie is enhanced with French Brandy and a blend of select spices, creating an unforgettable depth of flavor. Encased in a natural pork casing—a hallmark of true artisanal salumi—this 6.5 oz Black Truffle Salami stands apart from industrial alternatives that use synthetic casings. Designed for convenient, shelf-stable storage, it does not require refrigeration until opened, making it perfect for travel, gifting, or gourmet gatherings. For the best experience, slice thinly and serve cold alongside your favorite wine, cheese, or antipasti. Refrigeration is recommended for maintaining the bold truffle aroma over time.