Decadent Black Truffle Flavor – Crafted with 5% Perigord Black Truffles, French Brandy, and select spices for a rich, complex taste. Handcrafted Artisanal Salami – Made with 100% Certified Purebred Berkshire Pork, slow-cured for three months to develop its deep, savory profile. Premium Quality – Made from humanely raised, vegetarian-fed Berkshire pork, and is antibiotic-free, hormone-free, MSG-free, and gluten-free. Pairing Perfection – Enjoy with Sauvignon Blanc, Chardonnay, Porter, Tripel, Trufa Negra, Brie, Marcona almonds, olives, or fig jam. Indulge in the rich, earthy flavors of Angel’s Salumi Pre-Sliced Black Truffle Salami, an artisanal dry-cured salami made with 100% Certified Purebred Berkshire Pork and 5% Black Truffles. Carefully fermented and aged for three months, this gourmet charcuterie is enhanced with French Brandy and a blend of select spices, delivering an unforgettable depth of flavor with every bite. Pre-sliced for your convenience, this 3 oz package allows you to enjoy the luxurious taste of black truffles in an easy-to-serve format, perfect for charcuterie boards, gourmet sandwiches, or antipasti platters. This product is ready-to-serve—simply enjoy cold alongside your favorite wine, cheese, or charcuterie accompaniments. Keep refrigerated.