Handcrafted Artisanal Salami – Made with 100% Certified Purebred Berkshire Pork, slow-cured for three months to develop its deep, savory profile. Infused with Real White Truffle – Features 5% White Truffle, Grappa, and White Peppercorn for an elevated gourmet experience. Authentic Natural Casing – Unlike industrial alternatives, our salami retains its natural pork casing, enhancing authenticity and texture. Shelf-Stable & Travel-Friendly – No refrigeration required until opened, making it perfect for gifting, charcuterie boards, and gourmet snacking. Premium Quality – Made from humanely raised, vegetarian-fed Berkshire pork, and is antibiotic-free, hormone-free, MSG-free, and gluten-free. Perfect Pairings – Pairs beautifully with Chardonnay, Pinot Grigio, Belgian Witbier, Burrata, Manchego, green apple, Marcona almonds, or olives. Indulge in the luxurious flavors of Angel’s Salumi White Truffle Salami, a gourmet dry-cured salami made with 100% Certified Purebred Berkshire Pork. Infused with 5% White Truffle, Grappa, and White Peppercorn, this artisanal salami offers an elegant, earthy flavor with a delicate balance of spice. Carefully fermented and aged for three months, it delivers an unmatched depth of taste and texture. Encased in a natural pork casing—a hallmark of true artisanal salumi—this 6.5 oz White Truffle Salami stands apart from industrial alternatives that use synthetic casings. Designed for convenient, shelf-stable storage, it does not require refrigeration until opened, making it perfect for travel, gifting, or gourmet gatherings. For the best experience, slice thinly and serve cold alongside your favorite wine, cheese, or antipasti.