Irresistible flavor—enjoy crunchy, caramelized sweetness with every bite. Indulge in a luxury experience from the comfort of your kitchen—Step-by-step instructions and a convenient mix (just add water, eggs, and butter) make crafting a five-star breakfast a breeze. Made with Authentic Sugar Pearls Imported from Belgium: Critical Ingredient for World-Famous Liège Sugar Waffles. Make a Phenomenal Breakfast: Ann Clark Belgian Liege Waffle Mix elevates the simple waffle to a transcendent experience you and your family will love. Ann Clark Mission: Uncompromisingly Best Quality, that Tastes Amazingly Good. Ann Clark gourmet baking essentials weave tradition and innovation seamlessly for culinary delights you’ll be proud to serve. Connoisseurs know the waffle was perfected in Belgium in the form of the world-famous Liège Waffle. These yeast-risen delicacies are crispier and chewier than their American counterparts. The secret to their flavor lies in pearl sugar—crunchy pearls of compressed sugar that crystallize under the heat of the waffle iron, delivering bursts of caramelized sweetness in every bite. Legend has it the recipe originated in the 18th Century when the Prince of Liège made a special request to his chef. Today, you can find Liège Waffles in fine cafes in Belgium or waffle cabins at US ski resorts – but if you want to make them in your own kitchen, you’ll need Ann Clark Belgian Liège Waffle Mix. This convenient mix elevates the simple waffle to a transcendent experience you and your family will love. Ann Clark Belgian Liège Waffle Mix is made of the finest ingredients, including thoughtfully sourced beet-sugar pearls imported from Belgium, which give the waffles their irresistible aroma and delectable caramelized crunch.