Delightful texture and flavor: Surprise and delight your palate with Swedish Pearl Sugar. Add crunchy, caramelized sweetness to any sweet treat. Elevate sweet treats: There are endless ways to elevate your sweet treats with Ann Clark Pearl Sugar. The sweet sugar chunks are heat-resistant, and add a delightful sweetness when baked into pastries, cakes, and cookies. From panettone and croissants to liege waffles, you’ll find yourself returning to this ingredient again and again. Beautify your baked goods: Ann Clark Swedish Pearl Sugar elevates baked goods with an attractive, delightfully crunchy finish. Top iced cookies and bundt cakes with white pearls of compressed sugar for an attractive look and texture. Sprinkle on scones or quick breads for a bakery-quality finish. Ann Clark Swedish Pearl Sugar adds both delicious flavor and a professional finish to baked goods. Finest Ingredients: Ann Clark proudly sources and develops the finest ingredients so that you can bake with confidence. Ann Clark's promise: Uncompromisingly great taste. America’s largest manufacturer of cookie cutters is now a trusted name in food coloring, baking supplies, ingredients, and baking mixes. The company was founded and is still run by the Clark family for over 30 years. Infuse your treats with the delightfully sweet crunch of Ann Clark Swedish Pearl Sugar. Made of compressed sugar, these small sugar chunks are ideal for topping pastries and quick breads, and can also be baked into treats like cinnamon rolls and croissants for a delightful, caramelized crunch. The compressed granules don’t dissolve when exposed to heat, resulting in a subtly crunchy finish and delightfully sweet caramelized flavor. Swedish Pearl Sugar can also be used for topping iced cookies and cakes for a beautiful, finished look and satisfying texture.