USDA Certified Organic Whole Brown Flaxseed Batch Tested and Verified Gluten Free Product of Canada, Packed in California Non-GMO, Vegan, Sproutable Great for plant based, gluten free, vegan, and organic recipes! Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread eastward, where it was frequently used in Ancient Egypt and China. With a scientific name translating to “the most useful”, it’s no surprise that these little seeds can be used in so many different ways. Sprinkle them straight onto salads, yogurt, smoothies, and cereals to add a crunch of goodness to your day. Experiment by incorporating them into savory dishes or use them as a topping for your favorite homemade granola bars. You can even grind them into a powder to use as a flavor-neutral binding agent in baked goods, or sprout the seeds right at home! Anthony’s Brown Flaxseeds are Whole, Organic, Non-GMO, Gluten Free, Vegan, and Sproutable!