Finest Food Grade Xanthan Gum Powder Batch Tested and Verified Gluten Free Acts as a thickener and stabilizer, preventing ingredients from separating Lends elasticity and fluffiness to gluten free batters and doughs Use Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more! Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris. In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating. This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking. Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more! Suggested Measurements: Baking: ¼-½ tsp per cup of Gluten Free Flour Breads: 1-1½ tsp per cup of Gluten Free Flour Salad Dressings: ½ tsp per 8 oz. of liquid ½ tsp Anthony’s Xanthan Gum = 1 tsp Anthony’s Guar Gum