Replaces 120 Eggs - One 12oz bag replaces up to 120 eggs. Perfect for both home or food service use. Whips Into Light, Stable Foam - Create stiff peaks for meringues, foamed cocktails, vegan mayo, or dessert toppings. Achieve glossy, airy texture without eggs or cholesterol. Long Shelf Life - Easy to store, long-lasting, and mess-free – no more draining chickpea cans or tossing yolks Great for Cocktails - Shake directly into your cocktail for a quick cocktail foam or mix with water to create an easy aquafaba liquid. Great for Baking and Meringues - Egg replacement for baking cookies, pancakes, breads, and more. Our vegan egg substitute powder mimics eggs perfectly - ideal for binding, emulsifying, or thickening in any recipe. Discover a better way to bake and shake with Rooted in Rare Aquafaba Powder. This shelf-stable, plant-based egg replacer is made from just one ingredient: dried chickpea powder. Perfect for those seeking a clean-label, vegan alternative to eggs, our aquafaba powder delivers exceptional performance across baking, cooking and cocktail creations. Mix with water to create an easy aquafaba liquid or shake directly into your cocktail for a quick cocktail foam. Replace whole eggs or serves as an egg white powder baking aide this powder is extremely versatile. Whip it into meringues, blend it into vegan mayo, or shake up frothy cocktails without cracking a single egg. It’s allergen-free, gluten-free, dairy-free, and contains zero cholesterol. With one bag replacing up to 120 eggs, you get incredible value, unmatched versatility, and total convenience with this egg substitute for baking. Whether you're a professional baker, mixologist, or home chef, this is your go-to solution for egg-free excellence and will serve as your ultimate egg replacement. Why Choose Rooted in Rare? *Vegan & Plant-Based *Gluten-Free & Dairy-Free *Long Shelf Life *Mimics Egg Whites Perfectly *Foams, Binds, and Emulsifies *Just One Simple Ingredient Say goodbye to messy canned chickpeas and hello to the future of egg alternatives.