🌶️ Search Amazon for El Molcajete Brand --- Sourced From The Best Spice Houses We Could Find 🌶️ Arbol Chiles are a favorite in Mexican cuisine because of their bold heat and subbtle smoky taste 🌶️ The heat Index is between 15,000 - 30,000 Scoville Units, and have a natural, grassy flavor with a hint of nuttiness 🌶️ The flavor of Arbol Chile is considered superior to other peppers by many competitions cooks and is considered as a staple in many Southwestern US Kitchens 🌶️ Weight upon packaging is 16.2 ounces, you mayreceivee less due to evaporation TAMPER EVIDENT RESEALABLE BAG - packaging for keeping chiles fresh Arbol Chiles have a natural, grassy flavor with a hint of nuttiness and they have a searing, acidic heat. The dried Arbol has a more distinctive taste than the fresh pepper as the drying process really enhances their flavor. The flavor of Arbol Chile is considered superior to other chiles by many competition cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the cayenne really provides no additional flavor just heat. In its pod form the Arbol is often used to flavor oils and vinegars and as a powder the Arbol is perfect in any dish where you want to increase its heat level. Grind at home in small batches and use in, hot sauce, salsas, soups, tacos, and stir fry.