TOP-LEVEL TUNA: Ventresca from the Italian word “ventre” (belly), is the most tender and delectable part of the tuna. Truly in a category of its own Ventresca has a delicate, buttery, silky texture which is rich, complex flavor and will blow you away. Italian excellence guaranteed by a strict quality control, the selection of the finest fish, a wise cutting and cleaning technique. ALL NATURAL INGREDIENTS – Yellowfin tuna, olive oil and salt. WILD CAUGHT AND HAND SELECTED – fresh from the sea taste. No preservatives or additives. Canned in pure olive oil to complement the perfectly retained natural flavor. NON-GMO. MADE in ITALY: The entire tuna production cycle occurs in Italy with artisanal methods. A tradition that has perfected, through the time, products of impeccable quality. ENJOY IT AS IT IS: Serve it very simply without embellishments or accompaniments other than crusty bread. Enjoy topped upon a light and refreshing salad or your favorite quinoa dish. A SPECIAL GIFT FOR FOODLOVERS: A true gourmet food, generous in size, in a beautiful packaging, that stands out, makes it a perfect gift for all food enthusiasts. Combine it with other delicious AS do MAR products to taste all the Italian specialties.

MADE IN ITALY

AS do MAR believes in working in accordance with best practices, care and artisanal attention, and we process tuna in Italy, starting with the entire fish and not merely canning semi-processed goods. This is the only way to produce true Italian Quality.

PRODUCTS OF SUSTAINABLE FISHING

AS do MAR only processes mature yellowfin tuna weighing at least 20 kg or spanning 1 metre in length, and skipjack tuna certified as caught via pole & line fishing. The company only uses Friend of the Sea certified fish.

SOCIALLY RESPONSIBLE PRODUCTS ALONG THE ENTIRE VALUE CHAIN

AS do MAR management system is certified according to the SA8000 international standard, as its ethical-social performance and the one of all suppliers and partners is very important to the company.

PRODUCTS THAT RESPECT THE ENVIRONMENT

AS do MAR places particular attention on the impact of the production processes on the environment, and has reduced processing scrap to zero, transforming it into fish flour used for animal husbandry and pet food.

PRODUCTS THAT SUPPORT EMPLOYMENT AND THE LOCAL ECONOMY

AS do MAR concentrates the entire tuna production cycle in Italy and the one of mackerel in Portugal, without relocating the more artisanal phases, in order to trigger a virtuous cycle in support of the local economy.

TRANSPARENT PRODUCTS FOR CONSUMERS

AS do MAR ensures the utmost traceability of raw material, because it is proof of its sustainable practices, and allows consumers to be informed and conscious about their purchases.