Authentic Malaysian Flavor – Crafted from a traditional family recipe and infused with Southeast Asian aromatics like Makrut lime leaves and Malacca-sourced fermented shrimp paste. Handcrafted in Small Batches – Made with care in NYC to ensure freshness, balanced heat, and vibrant, uncompromised flavor in every jar. Bold, Complex Taste – Combines the fiery kick of fresh chilies with delicate citrus notes and deep umami for a uniquely rich sambal experience. Versatile Culinary Essential – Perfect as a condiment or cooking ingredient; enhances stir-fries, noodles, marinades, grilled dishes, soups, and more. A Little Goes a Long Way – Intense, concentrated flavor means each jar provides plenty of spicy, aromatic goodness to elevate your everyday meals. Discover the vibrant flavors of Southeast Asia with our handcrafted small-batch sambal collection, made with care in NYC and inspired by time-honored Malaysian traditions. Each jar blends the bold heat of fresh chilies with aromatic ingredients such as fragrant Makrut lime leaves and authentic fermented shrimp paste sourced from Malacca, Malaysia. Whether used as a cooking base, a flavor booster, or a standalone condiment, these sambals deliver the perfect harmony of spice, aroma, and umami. Elevate stir-fries, marinades, noodles, rice dishes, grilled meats, and more with rich, authentic flavors that bring the heart of Malaysian home cooking straight to your kitchen.