Authentic Pizza Ovens Rustic Pizzaioli Traditional Brick Premium Pizza Oven, Wood Fire Outdoor Oven

$3995.00
by Authentic Pizza Ovens

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Beautiful Brick Pizza Oven Facade– The brick façade is inspired by the orange brick work of Portuguese architecture; also this classy patio pizza oven is triple-insulated with high-quality bricks for the best cooking conditions.¬ Handmade Wood Fired Pizza Oven – The brick is a beautifully designed Authentic Pizza Oven handmade in Portugal; bring the taste of Europe home with your very own traditional outdoor pizza oven. Super-Productive Pizza Maker – The can cook 30 pizzas per hour with each one ready in 90 seconds and room for two 12” wood fire pizzas at a time; making it a truly fantastic commercial pizza oven too. Not Just a Pizza Box Oven – When not cooking up mouthwatering woodfire pizzas you can use the outdoor oven to cook delicious fish and vegetables while it also doubles as a superb bread-baking oven. Specifications: Please note that the door on this model opens from left to right and is split like a barn/dutch door. Weights & Dimensions Are Not Exact As Each Oven Is Handmade: OUTSIDE: 43" W x 32” H x 43" D INSIDE: 31” W x 19” H x 31” D DOOR: 19” W x 9” H CHIMNEY: 5.5” W x 6” H Overall Product Weight: 1700 lbs. This oven is the most traditional shape (like the Brazza and Pizzaioli), but with a different cast stacked stone facade. It has a wider opening and the lower dome conducts heat directly to the oven floor, which makes it ideal for cooking authentic Italian pizzas (in just 90 seconds!). It can even cook two 12″ pizza pies at once! But our brick ovens aren’t just for pizzas! They can cook anything your conventional oven can… and it’ll taste even better. Each oven comes with a beautiful complimentary Portuguese ceramic baking dish. It’s perfect for roasting chicken, veggies, casseroles, desserts, bread, and more! All of our brick ovens are handmade in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.

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