HATCH CHILE SALSA: Melissa's Hatch Chile Salsa is made with a selection of handpicked chile straight from our network of multi-generational family-owned farms. The perfect and best introduction into the flavors of New Mexico's Hatch Valley--let this be your gateway to discovering the most enchanting and versatile chile pepper in the nation. AUTHENTIC: Grown in the Hatch Valley of New Mexico, along the legendary Rio Grande river, Melissa’s delicious and hand-picked Hatch green chiles are New Mexico certified, non-GMO, Gluten-Free, vegan and vegetarian. Get ready to experience the true authentic taste difference! INGREDIENTS: Tomatillos, Tomatoes, Hatch Chile Peppers, Tomato Juice, Jalapeño Peppers, Vinegar, Water, Onion, Serrano Peppers, Salt, Garlic, Spices, Calcium Chloride, Citric Acid. Contains no allergens. 3 jars (12 ounces each) Made with authentic Hatch Chiles from the Mesilla Valley in New Mexico. Melissa's Hatch Salsa adds wonderful flavor and moderate heat when used in a variety of recipes. Enjoy on top of eggs, tacos and burritos or with your favorite dipping chip. It is also a great addition to meats, poultry, fish and vegetables. Store in a cool, dry place. Refrigerate after opening.