BAKE IT. BRAND IT. SELL IT. You already have the skill. This book gives you the business. Start legally in your state cottage food laws explained for all 50 states - Build a product with real profit margins pricing formulas included - Package like a premium brand without a design agency - Get into local stores scripts, pitch emails, and templates included - Approach major retailers what buyers actually want to see - Scale beyond your kitchen commercial kitchens, co-packers, and distribution - Build something that lasts systems, team, and long-term vision "Your kitchen can change your life if you let it." About the Author Kendra Tamika is a pastry chef and food entrepreneur with nearly two decades of experience landing her signature desserts including her pudding on the shelves of Central Market and grocery stores across the region. Bake It. Brand It. Sell It. is the roadmap she wishes she'd had from the start.