BALWOO Korean Earthenware Onggi. Korean Traditaional Clay Jar. Food Storage Fermentation Container. Original Kimchi Container 6 Sizes: No.1(H7.5cm, 150ml), No.2(H9cm, 250ml), No.3(H11cm, 500ml), No.4(H13cm, 1000ml), No.5(H15cm, 1500ml), No.6(H17cm, 2300ml) The clay jars used in Korea to ripen fermented foods such as kimchi, soybean paste, red pepper paste, and soy sauce were made in a mini size so that they can be stored at home and in the refrigerator. They look cute in pictures, but they are even cuter in person. Onggi is a traditional culture that has been with Korea's long history and is still a practical food storage container used today. Onggi made from Korean red clay and natural glaze is also called "Breathing Jar". Air naturally seeps into the jar, creating ventilation. Can use them as a sauce container in the kitchen, and they are also great as a decoration or gift. In Korea, there is also a custom of placing salt in an onngi at the front door to ward off bad luck. Also useful for storing foods such as kimchi, pickles, sauerkraut and meat. Easy to Care - When cleaning ONGGI, mix baking soda or vinegar with water. Wipe the inside and outside with a soft cloth or scrub brush and rinse lightly with clean water. Let dry until the water dries completely. Since it is made of Ceramic, please handle it carefully to avoid breaking it. Handmade Ceramic Pot

Onggi Korean Traditional Clay Jar

Mini Size Onggi for Indoor and Refrigerator