PREMIUM TOASTED KATAIFI: Bisvua 10 kg roasted kadaifi shredded is made from fine shredded phyllo dough, toasted to perfection for ultimate crunch in your kadaif, chocolate bar or baklava creations. This premium kadafi is made from fine, golden hair-like strands, crafted with RAW quality for truly authentic Middle Eastern desserts. PERFECT FOR DUBAI CHOCOLATE BARS: Ideal texture and consistency for viral pistachio chocolate bars inspired by Dubai flavors – elevate your desserts with authentic kadayif strands. Our kunafeh base is prepared using carefully chopped, high-quality ingredients that highlight the richness of this timeless treat. VERSATILE & READY TO USE: Use it for Arabic sweets like kunafa, kanafeh, or modern desserts – this dried katafi pastry is shelf-stable, mess-free, and always ready for action. Whether you're preparing kanefe or a fusion dish, our thin sheets offer just the right crisp and flexibility for innovative recipes. NATURAL & ADDITIVE-FREE: Made with 100% natural wheat dough. No preservatives, no artificial coloring. A clean label ingredient trusted by chefs and dessert makers. The texture of our kaitafi stands out, bringing a modern edge to classic kanefeh—a favorite in Dubai Cup culinary showcases. FROM TURKEY WITH LOVE: Traditional Turkish kadayif made with care and roasted for rich flavor. Vegan-friendly, crispy, and authentically Mediterranean. From kaitifi to kanafa, and even traditional kadaif, this dry pastry delivers golden perfection with every layer. Authentic Middle Eastern Dessert Experience – Premium Kunefe Base Discover the perfect balance of tradition and innovation with our artisan-made kunefe base, crafted from ultra-thin threads often known as angel hair or fideos. Whether you prefer a classic Greek philo crust or the delicate layers of fila, our pastry delivers unmatched crispiness and golden texture. We use only fresh, high-quality cheese and ingredients to bring out the rich, buttery notes of this iconic dessert. Whether it’s a chocolate twist with choclate drizzle or a sprinkle of crushed pistacho, each bite is a celebration of Turkeys dessert heritage. Inspired by regional styles such as kanefeh, kataif, katifi, konafa, and even karaifi, our pastry sheets are a versatile base for sweet creativity. The dough is gluten-aware and developed for both modern kitchens and traditional recipes. Trusted by professional chefs and home bakers alike, including those who rely on the quality of Antoniou or seek EBT-eligible options, our product is a must-have for crafting kaitafi, jaze, or other beloved Middle Eastern treats—from local kitchens to Dubi dessert competitions.